Food & Food Culture

4:45am

Sun April 21, 2013
Food

There's More To Rhubarb Than Meets The Eye

Originally published on Sun April 21, 2013 2:56 pm

Transcript

RACHEL MARTIN, HOST:

If you're a regular public radio listener, this may sound a bit familiar.

GARRISON KEILLOR, HOST:

This portion of our show is brought to you by Beopareebopp Rhubarb Pie and Beopareebopp Frozen Pie Filling.

(LAUGHTER)

MARTIN: That's Garrison Keillor on "A Prairie Home Companion," advertising a fictional and deeply Lake Wobegonian dessert.

KEILLOR: (Singing) Mama's little baby loves rhubarb, rhubarb, Beebopareebop Rhubarb Pie. Mama's little baby...

Read more

3:06pm

Fri April 19, 2013
The Salt

Fertilizer Shows Its Deadly Side

Workers at a cooperative farm near Shanghai scatter fertilizer across fields of winter wheat. Image from the May issue of National Geographic magazine.
© Peter Essick National Geographic

My first reaction when I heard details of this week's deadly fertilizer explosion in Texas was horror.

My second thought was, "Maybe I shouldn't have pushed to change that headline."

Read more

9:33am

Fri April 19, 2013
The Salt

Frozen Food Gets Ready For Its Image Upgrade

Are you thinking healthy and nutritious?
Bebeto Matthews AP

Alarmed by a nation that increasingly equates fresh with healthy, the frozen food industry has a message for you.

"What we call fresh in the supermarket is really better termed raw," says Kristin Reimers, a registered dietitian and manager of nutrition for ConAgra Foods. "A lot of times, those vegetables have been transported for days, and then sit. It could be a matter of weeks between when they're picked and consumed."

Read more

2:10pm

Thu April 18, 2013
Recipes

A 'Charleston Kitchen' Full Of Foraged And Forgotten Foods

Originally published on Thu April 18, 2013 8:26 pm

Matt Lee (left) and Ted Lee (right) grew up in Charleston, S.C. After leaving the South as young adults, they founded a mail-order food company, The Lee Bros. Boiled Peanut Catalogue. They have written two previous cookbooks of Southern cuisine.
Squire Fox Clarkson Potter

A new cookbook by the Lee brothers just might inspire daydreams of a food-centric vacation to South Carolina. It's called The Lee Bros. Charleston Kitchen, and in it, Matt and Ted Lee feature recipes and stories from the Southern port city they grew up in. The brothers joined NPR's Melissa Block to talk about Charleston's distinctive food culture, starting with the dishes that they'd put on a typical Charleston menu.

Read more

12:21pm

Thu April 18, 2013
The Salt

Study Finds No Harm In Occasional Drink During Pregnancy

iStockphoto.com

Is the occasional glass of wine or beer OK for moms-to-be?

According to a new study published in BJOG: An International Journal of Obstetrics and Gynaecology, there doesn't seem to be any measurable risk.

The study found that drinking up to two alcoholic beverages per week during pregnancy is not linked to developmental problems in children. But even the study's authors caution that abstaining from alcohol is still best for mothers-to-be.

Read more

Pages