Food & Food Culture

1:01am

Thu February 21, 2013
The Salt

Secret Menus Give Restaurants A Not-So-Secret Boost

Originally published on Thu February 21, 2013 6:06 am

When you're trying to decide where to eat, knowing what's on the menu is important. But for restaurants trying to bring customers through the door, what's not on the menu is just as important.

Secret menus aren't new. In-N-Out Burger has had one for years. But experts say more companies are now adding secret menu items, which are even catching on overseas in places like the United Kingdom and Singapore.

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3:15pm

Wed February 20, 2013
The Salt

Smaller But Better? Organic Tomatoes May Pack More Nutritional Punch

Originally published on Thu February 21, 2013 12:05 pm

A new study published in the journal PLOS ONE finds that tomatoes grown on organic farms were about 40 percent smaller than conventionally grown tomatoes. The upside? They pack more of a nutritional punch. The researchers found the organic tomatoes had significantly higher levels of vitamin C, sugar and lycopene.

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10:52am

Wed February 20, 2013
The Salt

Diet And Acne: For A Clearer Complexion, Cut The Empty Carbs

For better skin, maybe you should stick to the whole grain bagels.
istockphoto.com

If you're prone to outbreaks of acne, you may want to try cutting back on empty carbs and sweets. Researchers are revisiting the connections between diet and pimples, and a growing body of evidence suggests that eating a diet rich in high glycemic index foods may be tied to flare-ups.

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8:18am

Wed February 20, 2013

1:38pm

Tue February 19, 2013
The Salt

English Whisky Aims To Give Scotch A Run For Its Money

Originally published on Thu February 21, 2013 12:03 pm

Darren Rook checks out a new still at The London Distillery.
Kirsty Chant Courtesy of The London Distillery

Move over, Scotland. It's time to make room on the shelf for English whisky. London's first distillery in over a century is about to begin production of single malt whisky in a former Victorian dairy.

Darren Rook and his partner decided to open The London Distillery after reading about Australian distilleries. "We wondered why there were none in London," he tells The Salt.

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