Originally published on Wed September 19, 2012 2:09 pm
Credit ascappatura / Flickr.com
We've been giving a lot of virtual ink to the problem of food insecurity lately — the challenges people face when they frequently can't put enough food on the table. And sometimes it seems like an insurmountable problem.
If you're dieting, you know you've got to count calories, carbs and fats. But if you really want to take off the weight and keep it off, you might want to pay more attention to the glycemic index, which is essentially a measure of how quickly foods are digested.
Originally published on Wed September 19, 2012 2:10 pm
Credit Pablo Martinez Monsivais / AP
The State Department is deploying a new, elite force onto the precarious stage of international diplomacy. More than 80 top chefs from across the nation were inducted into the first-ever American Chef Corps on Friday.