Food & Food Culture

5:49am

Thu January 31, 2013
Europe

German Company's Giant Cookie Goes Missing

Transcript

RENEE MONTAGNE, HOST:

Good morning. I'm Renee Montagne. When the huge golden cookie that stood for 100 years outside the headquarters of a big German cookie maker went missing, the company put up a reward. Then the kidnapper sent a ransom note. I have the biscuit, it said with text cut from magazines. It demanded the company donate cookies to children in a local hospital, and the reward to an animal shelter. Signed: Cookie Monster. Cute. But so far the bakery has not bitten. It's MORNING EDITION. Transcript provided by NPR, Copyright NPR.

5:41am

Thu January 31, 2013
Around the Nation

Super Bowl Attracts Battle Of Craft Breweries

Transcript

STEVE INSKEEP, HOST:

Good morning. I'm Steve Inskeep.

Sunday's Super Bowl - a contest between the Baltimore Ravens and San Francisco 49ers - is also a battle of craft breweries. Maryland's Flying Dog Brewery made a bet with Anchor Brewing of San Francisco. The loser must pour the winner's beer in its taproom for a week. And the loser's brewery tour guides will have to wear the winner's Super Bowl championship gear. Could be tough, but if they need a beer after all that, they're all set.

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3:08pm

Wed January 30, 2013
The Salt

International Culinary Competition Gold Eludes Americans Again

Originally published on Thu January 31, 2013 10:29 am

The plating of Team USA's Irish beef dish was based on Frank Lloyd Wright's Fallingwater house.
Courtesy of Bonjwing Lee

Americans may have perfected food television and exported our fast-food tastes around the world, but we still haven't made it to the podium in the so-called Olympics of Cooking. The prestigious Bocuse d'Or chef competition, held in Lyon, France, on Tuesday and Wednesday, saw Team USA unable to break its dry streak, with a seventh-place finish behind winners France, Denmark and Japan.

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10:10am

Wed January 30, 2013
The Salt

Ukrainian Comfort Dish Chicken Kiev Claims French Parentage

Originally published on Wed January 30, 2013 11:38 am

Chicken Kiev made by Viacheslav Gribov, head chef at Kiev's Hotel Dnipro, comes with a small bone sticking out one end. If done properly, some of the butter inside will remain unmelted.
Amy Guttman

You'd be forgiven for thinking chicken Kiev got its start in the Ukrainian capital. After all, a hearty dish of chicken filled with butter, wrapped in bread crumbs, and deep fried is the perfect meal to withstand subzero temperatures and cold winds blowing across the Dniepr River.

Ukrainian chefs say they have the only authentic recipe for the dish, but they concede that chicken Kiev, despite its name, has a far more sophisticated provenance: It's French.

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1:04am

Wed January 30, 2013
The Salt

To Maximize Weight Loss, Eat Early in The Day, Not Late

Originally published on Wed January 30, 2013 8:44 am

Front-loading your calories may help you lose weight.
Gaelle Cohen iStockphoto.com

You've heard the dieting advice to eat breakfast like a king, lunch like a prince and dinner like a pauper? Well, there's mounting evidence that there's some truth to it.

A new study published in the International Journal of Obesity builds on previous studies that suggest it's best not to eat too many calories late in the day.

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