Food & Food Culture

10:39am

Wed January 16, 2013
The Salt

Cutting Sugar Consumption Helps Keep Extra Weight Off

Originally published on Wed January 16, 2013 1:48 pm

How evil is sugar? That's long been a hard question for researchers to answer. Most of the studies about sugar's health effects to date have been too small, too short-term, or too poorly designed to nail it one way or another.

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1:04am

Wed January 16, 2013
The Salt

Whole Foods Founder John Mackey On Fascism and 'Conscious Capitalism'

Originally published on Thu January 17, 2013 1:51 pm

Whole Foods has more than 300 stores and continues to expand.
Harry Cabluck AP

UPDATE at 12:35 p.m., ET, Jan. 17: Many of you wrote in to tell us you were taken aback by Whole Foods top executive John Mackey characterizing the health law as fascism in an NPR interview, and apparently, he's feeling a little sheepish.

About three minutes into his otherwise amiable chat with CBS This Morning hosts on on Thursday, Mackey walked back his comments in response to a direct question from Norah O'Donnell:

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11:43am

Tue January 15, 2013
The Two-Way

Breweries Must Share 'Budweiser' Name, British Court Rules

Originally published on Wed January 16, 2013 4:54 am

A glass of Czech Budweiser beer is seen at the the Budejovicky Budvar brewery in southern Bohemia. Britain's highest court has ruled that the "Budweiser" name must be shared by two companies.
Michal Cizek AFP/Getty Images

The word "Budweiser" will continue to mean two different things in Britain, where the brand name has been a bone of contention for more than a decade. The U.K. Supreme Court has ruled against Anheuser-Busch InBev's request to stop Czech brewery Budvar from selling beer under the Budweiser name.

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11:39am

Tue January 15, 2013
The Salt

Matching Diners To Chefs, Startups Hatch Underground Supper Clubs

Originally published on Wed January 16, 2013 11:36 am

Japchae, a cooking class and Korean supper club held in 2012 in Ballston, Va., was organized through the site Feastly.
Courtesy of Noah Karesh

Remember all that hype about "underground" supper clubs a few years back? They lure adventurous diners into homes and makeshift spaces where fledgling chefs cook up feasts for pay. The hosts trade in secrecy and exclusivity, and play up food specificity with themes like "Pig Every Which Way," "Jewish Soul Food" and "A Taste Of Tripoli" (because there is no Libyan restaurant in town). And, on top of the food, attendees can revel in the novel experience of eating face-to-face, side-by-side with total strangers.

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3:04pm

Mon January 14, 2013
The Salt

Women With A Berry-Snacking Habit May Have Healthier Hearts

Originally published on Tue January 15, 2013 8:08 am

Regular consumption of blueberries, such as these found at Butler's Orchard in Maryland, may prevent heart attacks in middle-aged women.
Maggie Starbard NPR

When it comes to supernutritious foods, the blueberry has long had a health halo floating over it.

Going back to Colonial times when Native Americans and English settlers ground up blueberries and added them to porridge, in both dried and fresh forms, there have been hints of health-promoting effects.

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