Food & Food Culture

8:04am

Thu January 24, 2013
The Salt

Small Meals, Big Payoff: Keeping Hunger And Calories In Check

Don't eat me all at once.
April Fulton NPR

When presented with a tempting buffet of French food, not overeating can be a challenge. But a new study by researchers in Lyon suggests there are strategies that will help people resist temptation.

People trying to keep off excess weight are frequently told that it's better to eat small amounts of food frequently during the day, rather than the typical breakfast, lunch and dinner. The idea is that more frequent eating will stave off hunger pangs that may lead to overeating.

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2:15pm

Wed January 23, 2013
The Salt

When Spilled Food Makes A Huge Mess (In A Tunnel Or On A Road)

Originally published on Thu January 24, 2013 7:42 am

Rarely do we consider the trucks, trains and tankers that transport our food around our cities — and around the world. It's not until an accident happens, and the food inside these vessels comes pouring out, that we remember all this food in motion around us, and how damaging it can be when it spills.

The truth is, a lot of food is extremely sticky, bulky — and sometimes, flammable. And apparently, the people who move it around are just as accident prone as the rest of us.

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10:37am

Wed January 23, 2013
The Salt

How The Sweet Potato Crossed The Pacific Way Before The Europeans Did

Originally published on Mon January 28, 2013 9:15 am

A well-traveled root: A vendor sells sweet potatoes at a market near Manila in 2011. The Portuguese brought the root to the Philippines all the way from the Caribbean.
Ted Aljibe AFP/Getty Images

When it comes to spreading food around the world, Christopher Columbus and his European compatriots get most of the credit.

Yes, they introduced some quintessential ingredients into European and Asian cuisine. Who could imagine Italian food without the tomato? Or Indian and Chinese dishes without the spicy kick of chili peppers?

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7:40am

Wed January 23, 2013
The Two-Way

Burning Cheese Closes Norwegian Road For Days

Originally published on Wed January 23, 2013 6:53 pm

A truckload of brunost cheese, like the kind seen here, recently caught fire in a Norwegian tunnel.
iStockphoto.com

It was probably a first for Norway when a truck trailer full of sweet goat cheese caught fire near the town of Narvik late last week, blocking a road tunnel. it took four days for firefighters to put out the flames. No one was hurt. Norwegian Broadcasting says the tunnel was so badly damaged that geologists are checking it for safety, and any lingering toxic gases.

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1:33am

Wed January 23, 2013
The Salt

Farmers And Their Cooperative Settle Lawsuit On Fixing The Price Of Milk

Originally published on Wed January 23, 2013 7:01 am

This 5-foot plexiglass piece of art resembling a freshly poured glass of milk sits near the door at Dairy Farmers of America headquarters in Kansas City, Mo.
Peggy Lowe/Harvest Public Media

Farmers who had hoped to get some answers on why prices for their raw milk went into free fall a decade ago were disappointed Tuesday by the settlement of a case accusing Dairy Farmers of America Inc. of creating a milk monopoly in the Southeast.

Dairy farmers and industry observers had hoped for their day in court after years of delays in the large class-action suit. But the day before the trial was to start in federal court in Tennessee, DFA announced a $158.6 million deal, saying it didn't want to risk going to trial.

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