As any cheese maker will tell you, it's not that hard to make cheese. You just take some fresh milk, warm it up a bit, and add something acidic to curdle it. Then, once it has cooled, you drain off the whey โ the liquid part โ and you're left with cheese.
To many beer fans, the arrival of the Westvleteren 12 Trappist ale in American shops today is a chance to try a beer they've only read about on beer-geek blogs and sites โ where it's often given a "world class" rating of 100.
But finding the beer can be tricky โ it's not available in all states, and some stores sold out of their allotment within hours of opening Wednesday.
In the small town of Claxton, Ga., two bakeries make more than 4 million pounds of fruitcake each year. Both bakeries say Claxton is the fruitcake capital of the world, despite a similar claim made by a company in Corsicana, Texas.