Food & Food Culture

6:33am

Sun August 12, 2012
The Salt

On The Road To Olympic Gold, Kenyan Marathoners Fuel Up On Carbs

Originally published on Mon October 22, 2012 9:38 am

Every day at 9 a.m. sharp in Iten, Kenya, 200 or so runners train on the dirt roads surrounding the town.
John Burnett NPR

For a couple of days last month, I ate the same foods as some of the fastest people on the planet — the Kenyans.

I stayed at the same hotel and ate in the same dining room as the Kenya Olympic Marathon team while working on a radio story about how this impoverished nation produces some of the best endurance runners in the world.

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6:58am

Sat August 11, 2012
The Salt

Summer Lobster Surplus Leads To Cross-Border Price War Between Trappers

Originally published on Mon October 22, 2012 9:38 am

Blockades set up by lobster trappers in Canada have disrupted Maine's lobster business.
Robert F Bukaty AP

You might imagine a war between lobster trappers to be something like this battle of the lobsters. OK, not really. Still, the price war heating up between the fishing folk in Maine and Canada this summer is bringing everybody down.

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1:33pm

Fri August 10, 2012
The Salt

Some At-Risk Shark Species Are Ending Up In U.S. Soups

Click the image to see a full-size version. At least eight shark species, many endangered or threatened, were found in bowls of shark fin soup across the country.
Pew Environment Group

Sharks are some of the most feared and fascinating animals on the planet. They've had their own week of awareness-raising and celebration on the Discovery Channel for the last 25 years. But some say they are also delicious — as in the Chinese delicacy — shark fin soup.

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8:12am

Fri August 10, 2012
The Salt

Smoked Chocolate, For National S'More Day And More

Originally published on Mon October 15, 2012 8:57 am

Chocolate chips, fresh out of the smoker at Hot Cakes Molten Chocolate Cakery in Seattle.
Florangela Davila NPR

It's National S'more Day, so you've got a good reason to indulge in the gooey goodness.

But what if you're nowhere near a campfire? How can you replicate the taste of a chocolate-marshmallow-graham cracker s'more fired up and fashioned en plein air?

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2:45am

Fri August 10, 2012
Business

The Last Word In Business

Originally published on Fri August 10, 2012 4:28 am

Denny's Corp. is opening a flagship restaurant in downtown Las Vegas. It will take up 6,400 square feet and include a full bar and wedding chapel. And of course, it will be open 24-7.

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