For a couple of days last month, I ate the same foods as some of the fastest people on the planet — the Kenyans.
I stayed at the same hotel and ate in the same dining room as the Kenya Olympic Marathon team while working on a radio story about how this impoverished nation produces some of the best endurance runners in the world.
Originally published on Mon October 22, 2012 9:38 am
You might imagine a war between lobster trappers to be something like this battle of the lobsters. OK, not really. Still, the price war heating up between the fishing folk in Maine and Canada this summer is bringing everybody down.
Sharks are some of the most feared and fascinating animals on the planet. They've had their own week of awareness-raising and celebration on the Discovery Channel for the last 25 years. But some say they are also delicious — as in the Chinese delicacy — shark fin soup.