Food & Food Culture

3:04pm

Mon April 23, 2012
The Salt

The California Taco Trail: 'How Mexican Food Conquered America'

Originally published on Tue April 24, 2012 5:23 am

Cielito Lindo's famous taquitos are made fresh to order at the well-known taco stand in downtown Los Angeles.
Carolina Miranda NPR

For 50 years, the taco has been a staple of American life. It's in school lunches and Michelin-star restaurants. It even helped launch the food truck craze. So how did the taco come to loom so large in American bellies?

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8:53am

Mon April 23, 2012
The Salt

Don't Call It A Malbec: Europe Sours On British Winery's Plan

Originally published on Mon April 23, 2012 9:17 am

The European Union is forcing a British winery to give away wine made with Argentinian Malbec grapes. Here, a cluster of Malbec grapes hang from a vine.
Eric Risberg AP

A British winemaker has finally been given official approval to release a limited-edition wine made in collaboration with Malbec grape growers in Argentina, on one condition: It can't sell the wine, or label it a Malbec. Actually, it can't even call it wine at all.

The Chapel Down winery's only option for getting rid of its wine is to give it away as a sample, calling it a "fruit-derived alcoholic beverage from produce sourced outside the EU."

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4:36am

Mon April 23, 2012
Around the Nation

Artist Tosses Salad For 1,000 People

As a part of Earth Day celebrations, performance artist Alison Knowles took salad making to the extreme in New York City. Knowles chopped romaine lettuce, carrots and cucumbers to the beat of live music. She then tossed the avalanche of salad off a balcony into a giant tarp, where the salad was served up to audience members.

1:36am

Mon April 23, 2012
The Salt

How Making Food Safe Can Harm Wildlife And Water

Originally published on Mon April 23, 2012 4:36 am

A clampdown on contamination in growing fields has pushed out wildlife and destroyed habitats.
Adam Cole NPR

We'd probably like to think that clean, safe food goes hand in hand with pristine nature, with lots of wildlife and clean water. But in the part of California that grows a lot of the country's lettuce and spinach, these two goals have come into conflict.

Environmental advocates say a single-minded focus on food safety has forced growers of salad greens to strip vegetation from around their fields, harming wildlife and polluting streams and rivers.

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12:11pm

Sun April 22, 2012
Food

Fake Food: That's Not Kobe Beef You're Eating

Originally published on Thu March 27, 2014 7:45 am

Is that real Kobe beef? If you're eating it in the United States, then it's not.
Kelly Cline iStockphoto.com

An increasing number of restaurants in the U.S. display signature dishes made with Kobe beef. From Kobe steak raviolis to Kobe beef burgers, you name it, Kobe beef seems to be popping up everywhere — except it's not Kobe beef.

Food writer Larry Olmsted of Forbes.com couldn't help but notice the trend and decided to bust everyone's bubble in a three-part expose of the so-called domestic Kobe beef industry.

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