In many prisons and jails across the U.S., punishment can come in the form of a bland, brownish lump. Known as nutraloaf, or simply "the loaf," it's fed day after day to inmates who throw food or, in some cases, get violent. Even though it meets nutritional guidelines, civil rights activists urge against the use of the brick-shaped meal.
Tasteless food as punishment is nothing new: Back in the 19th century, prisoners were given bread and water until they'd earned with good behavior the right to eat meat and cheese.
Originally published on Thu January 2, 2014 9:10 am
As we review our most popular posts of 2013, we can't help but notice some patterns, dear readers. It seems that you gravitate towards stories on the escapades of bacteria inside the gut, dieting, icky-looking school lunches and cooking tips ranging from how to handle raw chicken to coffee maker and dishwasher cooking.
And that's just fine with us, since those are some of the food stories we love, too.
Rain is so important in Malawi's agriculture-based economy that there are names for different kinds of it, from the brief bursts of early fall to heavier downpours called mvula yodzalira, literally "planting rain." For generations, rainfall patterns here in the southeast part of Africa have been predictable, reliable. But not now.
In the village of Jasi, in the hot, flat valley of Malawi's Lower Shire, farmer Pensulo Melo says 2010 was a disaster.