Food & Food Culture

3:15pm

Tue December 31, 2013
The Salt

Here's How Young Farmers Looking For Land Are Getting Creative

Originally published on Tue December 31, 2013 6:02 pm

Chris and Sara Guerre are among a growing number of farmers who have made the choice to rent land to farm instead of buy because of increasing property values.
Zac Visco for NPR

Across the country, there's a wave of interest in local food. And a new generation of young farmers is trying to grow it.

Many of these farmers — many of whom didn't grow up on farms — would like to stay close to cities. After all, that's where the demand for local food is.

The problem is, that's where land is most expensive. So young farmers looking for affordable land are forced to get creative.

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1:26pm

Tue December 31, 2013
The Salt

A Judge's Cookbook Reveals The Secrets Of Bialys And Bagels

Originally published on Tue December 31, 2013 5:40 pm

Judge Michael Zusman's bialys are topped with roasted onions, poppy seeds and coarse salt.
Daniel Zwerdling NPR

There are two important things that you learn about Michael Zusman, baker and co-author of The Artisan Jewish Deli at Home, when you bake with him.

First, his real job has nothing to do with bread or writing recipes: He's a trial judge. "Full time," Zusman says. "Wear a black robe every day."

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12:15pm

Tue December 31, 2013
The Salt

Does Champagne Actually Get You Drunk Faster?

Originally published on Tue December 31, 2013 1:39 pm

Each bottle of Champagne contains around 50 million bubbles. But will any of them accelerate the inebriation process?
Victor Bezrukov Flickr.com

Every time I spend New Year's Eve with my mom, she tells me the same thing: "Be careful with that Champagne, honey. The bubbles go straight to the head. And it won't be pretty tomorrow."

Thanks, Mom. Glad you're looking after me after all these years.

But is she right?

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3:57pm

Mon December 30, 2013
The Salt

Was 2013 Really The Year Of The Paleo Diet?

Originally published on Fri January 10, 2014 10:52 am

A paleo-inspired breakfast of salmon, egg, cabbage and bacon.
David Leo Veksler Flickr

5:00am

Mon December 23, 2013
Agriculture

The New Wheat Behind Whole Grain White Bread

Food companies want to capitalize on the growing market of white bread fans who want to eat whole wheat. A new variety of wheat makes that easier.
Credit Luke Runyon / KUNC and Harvest Public Media

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