Local food is no longer just a novelty. Farmers markets are growing nationwide and farms that sell directly to consumers brought in $1.3 billion in 2012, up eight percent from just five years earlier. Despite the demand, making local food work in some places is decidedly more difficult than others. Steamboat Springs is one of those places.
Foster Farms, California's biggest chicken producer, has been accused of poisoning people with salmonella bacteria. After an outbreak last fall, the U.S. Department of Agriculture threatened to shut down three of the company's plants.
As Colorado plans for a future with more people and less water, some in the world of water are turning to the problem of lawns.
In the 2014 legislative session, state senator Ellen Roberts (R-Durango) introduced a bill [.pdf] that would limit lawns in new developments if they took water from farms. Although the bill was changed dramatically before it passed, that proposal opened up a statewide conservation about how water from agriculture and the Western Slope is used – particularly when it is growing Front Range grass.
On a windy August day outside of Fort Collins, three Colorado State University students crouch in a field, harvesting a crop by hand. The plants in the field, which are browning slower than usual during a wet, cool summer, are a light tan color and about knee high.
The crop is called camelina, and the researchers believe these plants, which produce tiny, oil-filled seeds, could provide farmers with the ability to grow their own fuel on the farm.