Coolhaus ice cream shop — which is just blocks from NPR West in Culver City, Calif. — is famous for its ice cream, which comes in crazy cool flavors like Whisky Luck Charms and Peking Duck.
Coolhaus recently came out with a cookbook, so NPR's Renee Montagne visited the shop to learn how some of these loopy flavors can be used as building blocks in crafting the ultimate ice cream sandwich.
With the onset of summer comes also a bounty of strawberries. Add to those berries a bit of sugar and plenty of sunlight, and you have a strawberry jam recipe fit for the season's best mornings — with a slice of good toast, of course.
When summertime rolls around, we're all for eating outdoors, but the American heyday of the picnic may very well have been the 1950s.
Convenience food was newly popular; many mothers stayed home and had time to pack everything just right. Tupperware was taking off, picnic tables popped up on roadsides, and an outing in the fresh country air was often just what the doctor ordered.
Yesterday, we reported on a legal tussle over control of the country's top center of strawberry breeding, at the University of California, Davis. But there's a backstory to that battle. It involves the peculiar nature of the UC Davis strawberry program.