The Salt
Originally published on Fri May 11, 2012 3:16 pm

Photo by Leonard Phillips / Thomas Jefferson Foundation at Monticello
Thomas Jefferson's garden at Monticello served as an experimental laboratory for garden vegetables from around the world.

Photo by Graham Smith
A bee buzzes the crimson clover at Monticello.
When you listen to All Things Considered host Melissa Block's story about Thomas Jefferson's garden, you'll hear how he cared about putting peas on the table and sharing seeds with his friends. He also set loftier goals for his vegetable garden: Monticello's south-facing expanse was a living laboratory for a lifelong tinkerer and almost obsessive record keeper. Jefferson was, in many ways, a crop scientist.
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